Menus and cards

Plaisir Menu 4 courses : 69€ and 5 courses : 89€

The 2 appetizers

Tomato, Verbena & Almond
Cauliflower, Broccoli & Basil

The 2 Plates

Pollack, Zucchini and Curry Marin
Beef, Rhubarb & Katsuobushi

The Desert

Strawberry, Green Chartreuse, Garden’s Herbs

Serveuse / Serveur

Vegetarian Menu - 69€

Menu organized according to the number of dishes of the other guests 69€

Available on the moment but also by notifying us when book !

Desserts of the moment"A la carte" price 17€

Thierry’s Strawberry, Espelette Pepper
Peach, Verbena and Armoise

Demande de réservation

Signature Iodee Menu 4 plates of fish, 1 dessert to choose 119€

The 2 Appetizers

Seabass Tartar Ar Men Du 2026 Version
Abalone, Fish & Bacon

The 2 courses

Sea Bream, Beans, Peas and Tomato
John Dory, Bell Pepper & Strawberry

The dessert

Strawberry, Green Chartreuse, Garden’s Herbs

Demande de Réservation

Ar Men Du Menu 6 courses - 150€

The 3 appetizers

Raw Fishes Symphony
Aquitaine Caviar and Peas
Lobster, Beef and Sate

The 2 main courses

Turbot, Artichoke & Bacon
Pigeon, Buckwheat and Ponzu

The Dessert

Einkorn, Malt & Peated Whisky

Réserver une table

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.

A sustainable cooking

Plaisir Menu 4 courses : 69€ and 5 courses : 89€<img width="18" height="11" src="https://www.men-du.com/wp-content/themes/artgomedia-base/images/arrow_bottom.png" alt="">