Menus and cards - Ar Men Du

Ar Men Du Menu 6 courses - 150€

The 3 appetizers"A la carte" price : 35€ included Symphony of Raw Fishes : 50€

Symphony of Raw Fishes (According the daily fishing)
Smocked 0 Oyster, Onions and Buttermilk
Langoustine, Caviar and Broth

The 2 main courses"A la carte" price : 45€

Ikejime Sea Bass, Risettes and Truffle
Fabien’s Pigeon, Squash and Colatura

The Dessert"A la carte" price : 17€

Chocolate, Orange and Mucilage

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Réserver une table

Plaisir Menu 4 courses : 69€ and 5 courses : 89€

The 2 appetizers"A la carte" price : 35€

Beetroot, Cardamom et Black Garlic
Squash, Buckwheat and Smoked Buttermilk

The 2 Plates "A la carte" price : 45€

Monkfish, Chicory and Citrus
Veal, Shellfish and Potato

The Desert"A la carte" price : 17€

Radish, Yogurt and Wasabi

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Serveuse / Serveur

Signature Iodized Menu 4 plates of fish, 1 dessert to choose 119€

The 2 Appetizers"A la carte" price : 35€

Seabass Tartar in Ar Men Du way
Aquitain Caviar and Parsnip

The 2 courses"A la carte" price : 45€

Spider Crab, Coffee and Curry Marin
Scallops, Cauliflower and Truffle

The dessert"A la carte" price : 17€

Radish, Yogurt and Wasabi

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Demande de Réservation

Vegetarian Menu - 69€

Menu organized according to the number of dishes of the other guests 69€

Available on the moment but also by notifying us when book !

Desserts of the moment"A la carte" price 17€

Radish, Yogurt and Wasabi
Radish, Yogurt and Wasabi

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Demande de réservation

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.

A sustainable cooking