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Glenans Menu 4 plates selected for you 69€

The 2 appetizers69€ the 4 plates

Like the Artichoke of my Childhood, Buckwheat and Mustard from Rance’s banks "A la carte" price : 35€
Squash from our producers with Zaatar, Gnocchis and herbs from the Garden "A la carte" : 35€

The plate

Poached Pollock in Buttermilk, Leek and Shiitake "A la carte" price : 45€
The Lamb from Trevignon Land, Filled Cabbage, Strong Black Garlic Juice "A la carte" price : 45€

Dessert

Around the Chocolate, Cocoa Beans Ice Cream "A la carte" price : 17€

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Réserver une table

Plaisir Menu 5 plates (2 starters, 2 plates, 1 dessert) 89€

The 2 appetizers89€ the 5 plates

Like the Artichoke of my Childhood, Buckwheat and Mustard from Rance’s banks "A la carte" price : 35€
Squash from our producers with Zaatar, Gnocchis and herbs from the Garden "A la carte" price: 35€

The 2 Plates

John Dory from our coast, Cauliflower in different textures, Buttery foam "A la carte" price : 45€
Pigeon from Fabien, Celery and Truffle, Pigeon’s Juice "A la carte" price : 45€

Dessert to choose

Around the Chocolate, Cocoa Beans Ice Cream "A la carte" price : 17€
Fig, Crispy Gavotte, Curcuma and Ginger "A la carte" price: 17€

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Serveuse / Serveur

Signature Menu 4 plates of fish, 1 dessert to choose 119€

The 2 Appetizers to choose119€ the 5 dishes

The Famous Ar Men Du Sea Bass Tartar "A la carte" price : 35€
Symphony of raw fishes from Ar Men Du (according the fishing of the day) Supplement of 15€ "A la carte" price: 50€

Appetizers

The Aquitaine Caviar and Parsnip "A la carte" price : 35€

The 2 Plates

Sea Bass, Glenan’s Shrimps Broth, Shellfish "A la carte" price : 45€
Sea Bream, Truffled Coco de Paimpol, Strong Juice "A la carte" price : 45€

Dessert to choose

Around the Chocolate, Cocoa Beans Ice Cream "A la carte" price : 17€
Fig, Crispy Gavotte, Curcuma and Ginger "A la carte" price: 17€

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Demande de Réservation

Vegetarian Menu 69€

Menu organized according to the number of dishes of the other guests 69€

Available on the moment but also by notifying us when book !

Desserts of the moment

Around the Chocolate, Cocoa Beans Ice Cream "A la carte" price 17€
Fig, Crispy Gavotte, Curcuma and Ginger "A la carte" price 17€

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Demande de réservation

The Chef works with products from our beautiful region in collaboration with our local producers in short circuit for a cuisine close by the product.

Short supply chains, bio and local food… Our aim is to support economy and innovation around us. What is good to eat, must be good to think. Our cuisine is reflecting those efforts, and is a window for the beautiful products of our region.